Gluten Free Cheese and Bacon Muffins Recipe

These gluten free cheese and bacon muffins are very yummy and are great for a lazy weekend brunches, I serve mine with fried eggs, beans and a large pot of tea. Ketchup is optional.

Gluten free Cheese and Bacon Muffins recipe

Ready to make your gluten free Cheese and Bacon Muffins? Then let’s go:

Ingredients – What do you need?

• 125g (4.5oz) gluten-free plain flour
• 1 teaspoon gluten-free baking powder
• 50g (2oz) cheddar cheese (grated)
• 2-3 rashers good quality bacon chopped
• 40 ml (1.5 fl oz) vegetable oil -only add if your bacon has very little fat, or the muffins will become too oily
• 1 free-range egg, beaten
• 50 ml (2fl oz) of milk
• 1 teaspoon mixed herbs
• Salt and pepper

Instructions – What do you do?

1. Heat oven to 180 c or (Gas 4).
2. In a bowl mix together flour, baking powder, cheese, chopped bacon, herbs, salt & pepper.
3. In a jug beat an egg, and add milk and oil. Stir into dry ingredients. Mix well.
4. Divide the mixture into muffin cases ( I had 7 large cases) and bake in the oven for 15-20 minutes.
5. Not sure if that they are cooked? Put a clean skewer in the middle of the muffin if it comes out clean then they are cooked.
6. Leave to cool and enjoy.

If you enjoyed my Gluten free cheese and bacon muffins then check out my Gluten free Blueberry Muffins Gluten Free Blueberry Muffins Recipe

Gluten Free Cheese and Bacon Muffin Tips

Avoid Cross-Contamination

If you’re preparing your muffins in a kitchen that is not entirely gluten-free, take precautions to avoid cross-contamination. Use separate utensils, cutting boards, and cooking surfaces to prevent gluten from coming into contact with the ingredients.