Gluten Free Fruit Buns Recipe

These gluten free fruit buns are one of my dad’s favorites. So easy to make, they are similar to a scone.

Lovely with a bit of butter or on their own with a cuppa. It makes around 12 buns.

If you enjoy my gluten free fruit buns then check out my Gluten Free Melting Moments Biscuits recipe.

Gluten Free Fruit Buns Recipe

Are you ready to check out my gluten free fruit buns? Then let’s get started:

Ingredients – What do you need?

• 225g (8oz) gluten free self-raising flour
• pinch salt
• 100g (3.5oz) butter
• 85g (2oz) mixed dried fruit
• 1 tablespoon mixed peel
• 55g (1.5oz) castor sugar
• 1 medium egg
• A little milk to mix.

Instructions – What do you do?

1. Preheat oven to 200 c or Gas 6.
2. Grease baking trays.
3. Rub the butter into flour to make bread crumbs.
4. Add salt
5. Add fruit, mix peel, and sugar.
6. Beat eggs with milk and add to the dry flour mix.
7. Make it into a stiff dough.
8. Take a dessert spoon-sized heap and put it onto the baking tray.
9. Bake and leave to cool.

Gluten Free Fruit Buns Tips

Avoid Cross-Contamination

If you’re preparing these fruit buns in a kitchen that is not entirely gluten-free, take precautions to avoid cross-contamination. Use separate utensils, cutting boards, and cooking surfaces to prevent gluten from coming into contact with the ingredients.