Go Back
–+ servings
gluten-free coleslaw recipe in bowl close

Classic Gluten-Free Coleslaw

Avatar for Becky Terrell
Gathering friends and family for BBQ season is perfect with homemade gluten-free coleslaw—a fresh, crunchy addition everyone will love.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American, English
Servings 8 Servings
Calories 72 kcal

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Chopping Board
  • Measuring Jug
  • Table Spoon
  • Sharp Knife

Ingredients
  

  • 1 White cabbage
  • 4 Carrots
  • 1 Large red onion
  • 1 tbsp Dijion mustard
  • 2 tbsp Mayonnaise
  • 1 tbsp White wine vinegar
  • Paprika
  • Fresh herbs

Instructions
 

  • Remove the outer leaves of the white cabbage and remove the hard inner core.
  • Thinly slice the white cabbage either by hand or by using a food processor.
  • Coarsely grate the carrots and finely chop the red onion.
  • Put all the prepared vegetables into a large bowl.
  • Put together the dressing, whisk the mayonnaise, mustard and vinegar together in a small jug. 
  • Tip the dressing into the bowl and mix all the ingredients. Sprinkle with the paprika and serve straight away. 

Nutrition

Calories: 72kcalCarbohydrates: 11gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 1mgSodium: 85mgPotassium: 315mgFiber: 4gSugar: 6gVitamin A: 5210IUVitamin C: 44mgCalcium: 60mgIron: 1mg
Keyword Coleslaw
Tried this recipe?Let us know how it was!