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gluten free spaghetti bolognese

Classic Gluten-Free Spaghetti Bolognese

Avatar for Becky Terrell
This classic gluten-free spaghetti bolognese is simple and quick to make. Succulent beef with a tangy tomato sauce.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 4 Servings
Calories 437 kcal

Equipment

  • Wooden Spoon
  • Frying pan
  • Saucepan
  • Colander
  • Slotted Spatula
  • Chopping Board
  • Sharp Knife

Ingredients
 
 

  • 500 g Grass-fed minced beef
  • 1 Medium onion
  • 2 Carotts finely chopped
  • 400 g Can of tomatoes
  • 1 tbsp Tomato puree
  • 1 tsp Oregon
  • 300 ml Gluten-free beef stock
  • Pinch salt & pepper
  • 60 g Gluten-free spaghetti per person (Tesco Free From gluten-fee spaghetti)
  • Parmesan cheese to serve

Instructions
 

  • Fry the minced beef in a large frying pan with a little oil until browned. Takes around 5-7 minutes.
  • Finely chop an onion and fry with mince for 5 minutes.
  • Add the can of tomatoes, puree, stock, herbs, Salt & pepper. Continue to fry for about 10 minutes.
  • While the bolognese is cooking put the spaghetti into a saucepan of boiling water and cook for around 10 minutes. Follow the manufacturer's instructions.
  • Once the spaghetti is cooked drain it through the colander and put it into a serving bowl, add the bolognese and serve.

Nutrition

Calories: 437kcalCarbohydrates: 25gProtein: 27gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 2gCholesterol: 89mgSodium: 398mgPotassium: 933mgFiber: 4gSugar: 8gVitamin A: 5340IUVitamin C: 13mgCalcium: 88mgIron: 5mg
Keyword Spaghetti
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