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–+ servings
gluten free mushroom pasta

Creamy Gluten-Free Mushroom Pasta Recipe

Avatar for Becky Terrell
This creamy gluten-free mushroom pasta recipe is a staple in my house and it only takes 15 minutes to put together. Bliss.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Italian
Servings 2 Servings
Calories 666 kcal

Equipment

Ingredients
 
 

  • 170 g Gluten-free pasta
  • 170 g Mushrooms
  • 200 ml Creme fresh
  • 85 g Spinach
  • 1/2 tsp Nutmeg
  • Salt & Pepper

Instructions
 

  • Cook the pasta for ten minutes or per the manufacturer's instructions. Then drain.
  • In a frying pan fry the mushrooms in a little butter or oil.
  • Add in the creme fresh.
  • Add the spinach leaves, nutmeg, salt, and pepper to taste.
  • Mix and serve with garlic bread and salad.

Nutrition

Calories: 666kcalCarbohydrates: 69gProtein: 14gFat: 39gSaturated Fat: 24gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 114mgSodium: 112mgPotassium: 605mgFiber: 3gSugar: 5gVitamin A: 5465IUVitamin C: 14mgCalcium: 112mgIron: 3mg
Keyword pasta
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