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gluten free lasagne recipe

Decadent Gluten-Free Lasagne (Beef)

Avatar for Becky Terrell
Tender minced beef, rich tomato sauce finished off with a cheese and white topping. This easy to make gluten-free lasagne is delicious. Served with a side salad or garlice bread, a great meal to have anyday of the week. 
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine English
Servings 4 people
Calories 480 kcal

Equipment

  • 1 Saucepan
  • 1 Wooden Spoon
  • 1 Lasagna Oven Dish
  • 1 Measuring Jug
  • 1 Frying pan

Ingredients
 
 

  • 1 500g Grass-fed beef minced meat
  • 400g Fresh tomatoes (chopped)
  • 1 tsp Italian herbs
  • 1 tbsp Tomato puree
  • 1 tbsp Rapeseed oil to fry with
  • 1 Gluten-free beef stock cube
  • 1 box Gluten-free lasagna pasta sheets
  • 1 100g Mature Chedder Cheese
  • 1/2 pint Milk
  • 1 tbsp Corn flour
  • pinch Salt and pepper

Instructions
 

  • Fry the minced beef in the rapeseed oil until browned off (5 minutes).
  • Chop up the tomatoes and add to the browned mince, stir in well (5 minutes).
  • Add in the Italian herbs, tomatoes puree and beef stock cube. stir well. Season with salt and pepper (5 minutes).
  • Once the mince is cooked through remove from heat and make the cheese sauce.
  • Put the corn flour into a measuring jug, add a little of the cornflour and mix into a thick paste. Then add in the rest of the milk and stir well.
  • Grate the cheddar cheese.
  • In a saucepan slowly heat up the milk and corn flour mixture, stirring continuously as it starts to thicken. At the same time slowly add in the grated cheese. It will melt into the milk, making a cheese sauce. Keep stirring so it doesn't stick to the bottom of the pan or go lumpy (around 3-5 minutes ).
  • Now you can layer up your Lasagna. First a layer of mince, then the tomato sauce, then the pasta sheets, then the cheddar cheese sauce. This recipe will give you enough to make a two-layer lasagna. Finish off with some more cheese grated on top of the white sauce layer.
  • Bake in an oven at 200c or Gas 6 for 45 minutes. Serve with a side salad or garlic bread.

Nutrition

Calories: 480kcalCarbohydrates: 95gProtein: 9gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 8mgSodium: 265mgPotassium: 122mgFiber: 2gSugar: 3gVitamin A: 125IUVitamin C: 0.4mgCalcium: 86mgIron: 0.3mg
Keyword Beef Lasagna
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