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–+ servings
gluten free pancake with mushroom and tomato

Delicious Gluten-Free Pancakes Recipe

Avatar for Becky Terrell
I love gluten-free panckaes for breakfast - they taste great and the filling choices are endless.
5 from 5 votes
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Lunch
Cuisine French
Servings 7
Calories 115 kcal

Equipment

  • Measuring cup
  • Frying pan
  • Ladle
  • Whisk
  • Slotted Spatula

Ingredients
 
 

  • 250 g Gluten-free self-raising flour
  • 2 Eggs
  • 350 ml Water
  • 100 ml Milk
  • Choose any filling you like, cheese, ham, smoked salmon

Instructions
 

  • Mix the flour, beaten eggs, water, and milk until smooth with a whisk.
  • Gather together your fillings.
  • Use a small amount of oil to coat the frying pan.
  • Turn on the hob and put a ladle of the batter into the hot frying pan.
  • Fry the pancake for 1.5-2 minutes until it is lightly browned. Once browned, use the slotted spatula to gently flip the crepe over and repeat.
  • Fill and enjoy them.

Nutrition

Calories: 115kcalCarbohydrates: 24gProtein: 4gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gCholesterol: 2mgSodium: 8mgPotassium: 22mgFiber: 3gSugar: 2gVitamin A: 25IUVitamin C: 0.01mgCalcium: 41mgIron: 1mg
Keyword pancakes
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