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Gluten-free-Apple-Muffins

Delightful Gluten-Free Apple Muffins Recipe

Avatar for Becky Terrell
These gluten-free apple muffins are quick and easy to make. They are great for breakfast warm, straight from the oven. The apple and oil keep the muffin moist and the flaked almonds give a gentle crunch.
5 from 2 votes
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Snack
Cuisine English
Servings 8 muffins
Calories 196 kcal

Equipment

Ingredients
 
 

  • 125 g Gluten free self-raising flour
  • 1 tsp Gluten free baking powder
  • 50 g Brown sugar
  • 50 g Sultanas
  • 50 g Flaked almonds
  • 50 ml Oil (I used 2 fl oz Rapeseed)
  • 1 Large cooking apple peeled, cubed and cooked
  • 1 Large egg beaten
  • 1 tbsp Soya milk

Instructions
 

  • Heat oven to 180c (gas 4).
  • In a large bowl mix, flour, baking powder, sugar, almonds, and sultanas.
  • In a jug beat an egg, add oil, and then the milk.
  • Add the wet ingredients including the cooked apple to the dry and mix well.
  • Divide into muffin cases I had 8 large cases.
  • Bake in the oven for 15-20 minutes or until they are brown on top and firm to the touch.
  • Leave to cool a little before you devour.

Nutrition

Calories: 196kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 20mgSodium: 65mgPotassium: 132mgFiber: 3gSugar: 12gVitamin A: 43IUVitamin C: 1mgCalcium: 75mgIron: 1mg
Keyword muffin
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