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gluten free blueberry muffins

Gluten-Free Blueberry Muffins Recipe

Avatar for Becky Terrell
If you are looking to whip up a batch of tasty, gluten free blueberry muffins then this recipe is perfect for you. Moist, light and irresistable, these blueberry muffins will brighten up your day.
5 from 4 votes
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Snack
Cuisine English
Servings 7 Muffins
Calories 182 kcal

Equipment

Ingredients
 
 

  • 125 g Gluten-free self-raising flour (4.5 ounces)
  • 1 tsp Gluten-free baking powder
  • 50 g Brown sugar (2 ounces)
  • 50 g Blueberries (2 ounces)
  • 60 ml Vegetable oil (2 fl oz)
  • 1 Mashed banana
  • 1 Medium egg
  • 50 ml Milk (2 fl oz)

Instructions
 

  • Preheat the oven to 180℃ /Gas 4/ 350F.
  • In a bowl mix together the flour, baking powder, sugar and blueberries.
  • In a jug beat an egg, stir in the milk and oil.
  • Mash a banana and add that to the flour for extra sweetness.
  • Pour the wet ingredients into the flour mixture and gently stir together.
  • Divide the mixture between 7 muffin cases and bake them in the oven for 15-20 minutes.
  • Take them out of the oven and place them onto a cooling rack. You can eat them as soon as they are cool enough!

Nutrition

Calories: 182kcalCarbohydrates: 24gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 24mgSodium: 75mgPotassium: 95mgFiber: 2gSugar: 11gVitamin A: 61IUVitamin C: 2mgCalcium: 64mgIron: 1mg
Keyword muffin
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