Gluten-Free Cheese and Onion Scones
These gluten-free cheese and onion scones are a favourite of ours, so I regularly bake them. The smell of them cooking fills the house with a delicious aroma. These gluten-free cheese and onion scones are just fabulous. They are quick and easy to make and we often have them for breakfasts, lunches or as a snack.
Equipment
- 1 Mixing Bowl
- 1 Measuring Jug
- 1 Round Pastry Cutter
- 1 Oven
- 1 Cheese grater
- 1 Greasted Baking tin
Ingredients
- 250 g Gluten-free self raising flour
- 50 g Soft butter
- 100 g Cheedar cheese (grated)
- 1 tsp Gluten-free baking powder
- Pinch of salt
- Pinch of pepper
- 1 Egg (beaten)
- 3 Spring onions (finely chopped)
- 1/4 pint Milk
Instructions
- Rub the butter into the gluten-free flour so that it looks like breadcrumbs.
- Next add the baking powder, salt and pepper, grated cheese and finely chopped spring onion.
- Now beat an egg in a measuring jug and add 1/4 pint of milk, mix well.
- Add the egg and milk to the flour and mix with a fork.
- Turn the dough out onto a floured worktop. I tend to use my hands to gently flatten the dough and cut out the scones with a round dough cutter about 10cm thick.
- Put onto a greased baking tin and bake for 15 minutes until brown.
- Remove and put onto a cooling rack before devouring.
Nutrition
Calories: 137kcalCarbohydrates: 14gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 32mgSodium: 126mgPotassium: 36mgFiber: 2gSugar: 1gVitamin A: 253IUVitamin C: 1mgCalcium: 108mgIron: 1mg
Tried this recipe?Let us know how it was!