Gluten-free Chocolate Chip Cookies
I simply adore these gluten-free chocolate chip cookies. The recipe is easy peasy but do leave enough time to chill as it really improves the flavour.
Equipment
- Wooden Spoon
- Mixing Bowl
- Tea Spoon
- Measuring Jug
- Weighing scales
- Cooling rack
- Baking tray
Ingredients
- 320 g gluten-free self-raising flour
- 1 tsp gluten-free baking powder
- 1 tsp salt
- 250 g unsalted butter
- 150 g light brown sugar
- 100 g granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 170 g gluten-free chocolate chip
Instructions
- In a bowl whisk the gluten-free flour, gluten-free baking powder and salt until they are combined.
- In a large bowl whisk the melted butter, brown sugar and granulated sugar until they are mixed and creamy.
- Gently stir in the beaten eggs.
- Add the dry ingredients and stir together with a spatula.
- Stir in the chocolate chips and fold into the dough mixture.
- Cover the bowl with some tin foil and put into the fridge for at least four hours. Overnight is better.
- Take the dough out of the fridge and allow it to reach room temperature.
- Preheat the oven to 350 (gas 4). Line 2 baking sheets with baking sheets.
- Using a tablespoon scoop the dough onto the baking sheet and space the cookies about 3" apart.
- Bake the cookies, rotating the trays until the edges are golden brown. This should take 12-14 minutes.
- Transfer to a wire cooling rack.
Nutrition
Calories: 234kcalCarbohydrates: 28gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 43mgSodium: 147mgPotassium: 44mgFiber: 1gSugar: 18gVitamin A: 336IUCalcium: 39mgIron: 1mg
Tried this recipe?Let us know how it was!