Gluten-Free Christmas Muffins Recipe
If you’re anything like me, dreaming of fluffy, spiced-up Gluten-free Christmas muffins that the whole family can wolf down without anyone batting an eyelid.
Equipment
- Mixing Bowl
- Wooden Spoon
- Weighing scales
- Muffin Tray
- Cooling rack
- Measuring Jug
- Sharp Knife
- Zester Grater
- Tea Spoon
Ingredients
- 1.5 Tsp Ground cinnamon
- 2 Tsp Demerara sugar
- 275 g Gluten-free Self-raising flour
- 1 Tsp Bicarb of soda
- 1 Tsp Gluten-free baking powder
- 100 g Golden castor sugar
- 1 large Orange, zest and juice
- 100 g Fresh or frozen cranberries
- 1 large Egg
- 100 ml Sunflower oil
- 150 ml Milk
Instructions
- Pre-heat the oven to 325 F, 160 C, Gas 3.
- Prep a 12-hole muffin tray with muffin cases.
- Mix the demerara sugar and cinnamon together in a small bowl.
- In a large bowl, mix the gluten-free flour, Bicarb of soda, and gluten-free baking powder.
- Fold in the golden caster sugar and cranberries.
- In a jug, beat an egg, add the sunflower oil and milk, and combine.
- Zest the orange into the flour mixture.
- Add the freshly squeezed orange juice to the jug and mix thoroughly.
- Pour the wet ingredients into the dry and fold them gently together.
- Divide the mixture evenly between the 12 muffin cases.
- Sprinkle the top of the batter with the sugar and cinnamon mixture.
- Bake in the oven for 20-25 minutes.Allow to cool on a wire rack before devouring.
Nutrition
Calories: 189kcalCarbohydrates: 26gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.002gCholesterol: 17mgSodium: 138mgPotassium: 35mgFiber: 3gSugar: 11gVitamin A: 53IUVitamin C: 3mgCalcium: 56mgIron: 1mg
Tried this recipe?Let us know how it was!