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gluten free cottage pie

Gluten-Free Cottage Pie

Avatar for Becky Terrell
A classic, comforting gluten-free cottage pie. You know cooler weather is on its way. Curl up and enjoy beef with vegetables and cheesy mash. What are you waiting for?
5 from 1 vote
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine English
Servings 4 Servings
Calories 605 kcal

Equipment

Ingredients
 
 

  • 500 g Grass-fed Minced Beef
  • 4 Large Potatoes Mashed
  • 1 Large Onion Finely chopped
  • 3 Large Carrots Cut into small cubes
  • 2 Sticks Of Celery Finely chopped
  • 400 g Can of Tomatoes
  • 1 tbsp Tomato Puree
  • 1 tbsp Italian herbs
  • 1 Gluten-Free Beef Stock Cube
  • 1 tbsp Gluten-Free Worcester Sauce
  • 1 Clove of garlic Crushed
  • 50 g Cheddar Cheese Grated

Instructions
 

  • Heat the oven to 200℃ or Gas mark 6.
  • Peel and half the potatoes. Put the potatoes into a saucepan of water and boil for 20 minutes, until soft.
  • Finely chop and fry the onion and celery for around 5 minutes.
  • Add the beef to the frying pan and fry for 10 minutes.
  • Add the clove of garlic, tin of tomatoes, puree, herbs, stock cube, Woseceter sauce and stir well. Fry for a further 5 minutes. You can add a couple of tablespoons of cold water if needed. Add seasoning to taste.
  • Move the meat mixture into an oven-proof dish.
  • Once the potatoes are cooked drain the cooking water and mash with some butter.
  • Add the mashed potato onto the top of the lamb and press down with a fork. Sprinkle with some grated cheese.
  • Bake in the oven for 30-40 minutes or until the cheese is melted and slightly browned.

Nutrition

Calories: 605kcalCarbohydrates: 54gProtein: 31gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 2gCholesterol: 101mgSodium: 641mgPotassium: 1803mgFiber: 9gSugar: 10gVitamin A: 8042IUVitamin C: 57mgCalcium: 220mgIron: 6mg
Keyword Cottage Pie
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