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–+ servings
gluten free fruit cake

Gluten-Free Fruit Cake Recipe

Avatar for Becky Terrell
This Gluten-Free Fruit Cake recipe is a tasty, Coeliac-friendly take on the classic fruit cake recipe.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine English
Servings 16 Slices
Calories 129 kcal

Equipment

Ingredients
 
 

  • 225 g Gluten-free self-raising flour
  • A pinch of salt
  • 110 g Butter
  • 110 g Castor sugar
  • 170 g Mixed luxury dried fruit
  • 2 Medium eggs
  • 2 tbsp Milk

Instructions
 

  • Mix the flour and the salt and rub in the butter until it has the consistency of breadcrumbs.
  • Stir the in sugar and the fruit.
  • Beat the eggs together with the milk.
  • Add to the flour and mix it well to form a soft dough.
  • Put the mixture into a greased 7-inch cake tin.
  • Bake 180℃ (Gas 4) for 50 minutes.

Nutrition

Calories: 129kcalCarbohydrates: 28gProtein: 3gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.02gCholesterol: 21mgSodium: 60mgPotassium: 86mgFiber: 2gSugar: 15gVitamin A: 34IUVitamin C: 0.1mgCalcium: 45mgIron: 1mg
Keyword cake
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