Gluten-Free Smoked Salmon Salad
My gluten-free smoked salmon salad is an absolute treat—fresh, tasty, and surprisingly simple to whip up!
Equipment
- Chopping Board
- Sharp Knife
- Salad Bowl
- Measuring Jug
- Tablespoon
- Teaspoon
- Saucepan
- Wooden Spoon
Ingredients
- 160 g Smoked Salmon
- 2 Baby gem lettuces
- 100 g Baby plum tomatoes
- 1 Red scallion
- 1/4 Cucumber
- 2 Hard-boiled eggs
- 1 tsp Italian herbs
- 1 tbsp Lemon juice
- 2 tbsp Honey
- 1 tbsp Dijon mustard
- 2 tbsp Olive oil
- Salt & Pepper to taste
Instructions
- Put the eggs into a saucepan and boil for 10 minutes. Allow to cool.
- Chop the gem lettuces and half the baby plum tomatoes.
- Finley, chop the red scallion and chop the cucumber into bite-sized pieces.
- Once cold, peel and chop the boiled eggs into quarters.
- Tear the smoked salmon into small pieces.
- Put all the ingredients into a salad bowl. Mix well.
- Make the salad dressing, measure all the ingredients into a jug and whisk together.
- Pour the dressing over the salad and serve immediately.
Nutrition
Calories: 271kcalCarbohydrates: 23gProtein: 22gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 205mgSodium: 902mgPotassium: 437mgFiber: 2gSugar: 20gVitamin A: 961IUVitamin C: 12mgCalcium: 75mgIron: 2mg
Tried this recipe?Let us know how it was!