Gluten-Free Smoked Salmon Salad
My gluten-free smoked salmon salad is an absolute treat—fresh, tasty, and surprisingly simple to whip up!
Equipment
- Chopping Board
- Sharp Knife
- Salad Bowl
- Measuring Jug
- Tablespoon
- Teaspoon
- Saucepan
- Wooden Spoon
Ingredients
- 160 g Smoked Salmon
- 2 Baby gem lettuces
- 60 g Spinach
- 100 g Baby plum tomatoes
- 50 g Mixed beans
- 40 g Feta cheese
- 1/2 Red pepper
- 1/4 Cucumber
- 2 Hard-boiled eggs
- 1 tsp Italian herbs
- 1 tbsp Lemon juice
- 2 tbsp Honey
- 1 tbsp Dijon mustard
- 2 tbsp Olive oil
- Salt & Pepper to taste
Instructions
- Put the eggs into a saucepan and boil for 10 minutes. Allow to cool.
- Chop the gem lettuces and half the baby plum tomatoes.
- Finley, chop the red pepper and chop the cucumber into bite-sized pieces.
- Once cold, peel and chop the boiled eggs into quarters.
- Tear the smoked salmon into small pieces.
- Put the rest of the ingredients into a salad bowl. Mix well. Crumble the feta over the top.
- Make the salad dressing, measure all the ingredients into a jug and whisk together.
- Pour the dressing over the salad and serve immediately.
Nutrition
Calories: 412kcalCarbohydrates: 39gProtein: 32gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 223mgSodium: 1161mgPotassium: 875mgFiber: 3gSugar: 20gVitamin A: 3806IUVitamin C: 20mgCalcium: 250mgIron: 5mg
Tried this recipe?Let us know how it was!