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Gluten-Free-Banana-Fritters

Irresistible Gluten-Free Banana Fritters Recipe

Avatar for Becky Terrell
These gluten free banana fritters are based on the humble pancake batter. Very yummy and easy to make.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast, Snack
Cuisine English
Servings 6 fritters
Calories 177 kcal

Equipment

  • Frying pan
  • Mixing Bowl
  • Measuring Jug
  • Slotted Spatula

Ingredients
 
 

  • 250 g Gluten-free self-raising flour (9 oz)
  • 2 Free range eggs
  • 350 ml Water (13 fl oz)
  • 100 ml Milk (3 fl oz)
  • 1 Large ripe banana
  • 1 tbsp Desiccated coconut
  • Fresh berries and maple syrup to serve

Instructions
 

  • Mix the flour, beaten eggs, water, and milk until you have a smooth batter.
  • Gather your fillings together.
  • Heat a small amount of oil in a frying pan, then gently pour in the required amount of batter depending on whether you want a large or small fritter.
  • Add the desiccated coconut so it can cook with the batter.
  • Once the fritter is cooked on each side (it should be brown and crispy) pop it onto a plate.
  • Add whatever topping you wish and enjoy.

Nutrition

Calories: 177kcalCarbohydrates: 32gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 57mgSodium: 31mgPotassium: 121mgFiber: 4gSugar: 5gVitamin A: 120IUVitamin C: 2mgCalcium: 57mgIron: 2mg
Keyword banana
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