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–+ servings
gluten-free apple and raspberry crumble

Mouth-watering Gluten-Free Apple And Raspberry Crumble Recipe

Avatar for Becky Terrell
This gluten-free apple and raspberry crumble is a summer take on the classic apple crumble. Bursting with sweet luscious raspberries and coconut served with a good quality vanilla ice cream. Simply heaven.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine English
Servings 4
Calories 380 kcal

Equipment

Ingredients
  

  • 2 Large cooking apples
  • 200 g Gluten-free self-raising flour (7 oz)
  • 50 g Butter (2 oz)
  • 100 g Golden castor sugar (3.5 oz)
  • 2 tbsp Desiccated coconut
  • Ice cream to serve
  • 1/2 tsp Cinnamon
  • 200 g Raspberries

Instructions
 

  • Preheat the oven to 200℃ (gas 6).
  • Peel and chop the apples. Put them in a saucepan with a little water and cook until soft.
  • Place the cooked apples into an oven-proof dish and add the raspberries.
  • Rub the butter into the flour until like breadcrumbs.
  • Stir in the sugar and the coconut.
  • Place the crumble mix over the top of the cooked apples and raspberries.
  • Bake in the oven for 20-25 minutes or until the crumble topping is golden brown.
  • Serve with ice cream.

Nutrition

Calories: 380kcalCarbohydrates: 87gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gTrans Fat: 0.03gSodium: 94mgPotassium: 194mgFiber: 11gSugar: 44gVitamin A: 66IUVitamin C: 17mgCalcium: 77mgIron: 2mg
Keyword Apple
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