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gluten free tomato mozzarella salad front

Mouth-watering Gluten-Free Avocado, Tomato & Mozzarella Salad

Avatar for Becky Terrell
If you’re looking for a fresh, delicious, and totally gluten-free salad that’s as easy to make as it is to love, my Avocado, Tomato & Mozzarella Salad is here to steal the show.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Side Dish
Cuisine Italian
Servings 4 Servings
Calories 378 kcal

Equipment

  • Chopping Board
  • Sharp Knife
  • Serving Platter

Ingredients
  

  • 2 Large Avocados
  • 2 Beef tomatoes
  • 250 g Mozzarella cheese
  • Fresh Basil leaves
  • Olive Oil

Instructions
 

  • Slice the beef tomatoes and arrange them on a platter.
  • Lay a piece of avocado slice on top of each tomato.
  • Top with a slice of mozzarella.
  • Drizzle some olive oil and sprinkle with the fresh basil leaves.
  • Season with salt & pepper.

Nutrition

Calories: 378kcalCarbohydrates: 18gProtein: 18gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 41mgSodium: 452mgPotassium: 963mgFiber: 9gSugar: 6gVitamin A: 1941IUVitamin C: 33mgCalcium: 462mgIron: 1mg
Keyword Avocado
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