Mouth-watering Gluten-Free Flapjacks Recipe
Who doesn't like the classic flapjack? This gluten-free flapjack recipe is buttery, fruity, and slightly sticky.
Equipment
- 8-inch Square tin
- Greaseproof paper
- Saucepan
- Oven
- Mixing Bowl
Ingredients
- 160 g Butter
- 115 g Light brown sugar
- 115 g Honey
- 300 g Gluten-free oats
- 50 g Dried cranberries
- 50 g Sultanas
- 85 g Chopped apricots
- 75 g Mixed nuts (optional)
Instructions
- Preheat the oven to 180c -160 fan and prepare an 8-inch square tin with greaseproof paper.
- In a saucepan place the butter, brown sugar, and honey and melt until smooth.
- Remove from the heat and add the gluten-free oats. Mix well until all the oats are coated.
- Mix in the cranberries, sultanas, apricots, and nuts (if using).
- Press the mixture into the tin and bake for 25 minutes until they are golden.
- Remove from the oven and allow to cool in the tin to firm up.
- Once they are completely cool slice them into squares.
Nutrition
Calories: 285kcalCarbohydrates: 57gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.03gSodium: 103mgPotassium: 263mgFiber: 4gSugar: 32gVitamin A: 257IUVitamin C: 0.2mgCalcium: 64mgIron: 2mg
Tried this recipe?Let us know how it was!