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gluten-free eve's pudding

Mouthwatering Gluten-Free Eve's Pudding

Avatar for Becky Terrell
Gluten-Free Eve's Pudding, this delightful twist on the classic British dessert brings together a scrumptious, moist sponge topping and a layer of tender apples, all while being specially adapted to be gluten-free.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine English
Servings 6 Servings
Calories 568 kcal

Equipment

Ingredients
  

  • 6 Bramley apples
  • 200 g unsalted butter
  • 140 g raisins
  • 100 g soft brown sugar
  • 200 g gluten-free self-raising flour
  • 1 tsp gluten-free baking powder
  • 4 Eggs

Instructions
 

  • Heat the oven to  180C (160) fan
  • Grease a large baking dish of 2.5 litres with butter and tip in the apples
  • Sprinkle over the raisins
  • Beat the butter and sugar together until they become pale and the sugar begins to dissolve
  • Beat in the eggs and fold in the flour
  • Spread the batter evenly over the apples
  • Bake for 45 minutes or until the top is golden
  • Serve with custard

Nutrition

Calories: 568kcalCarbohydrates: 82gProtein: 4gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 72mgSodium: 88mgPotassium: 418mgFiber: 9gSugar: 36gVitamin A: 933IUVitamin C: 10mgCalcium: 99mgIron: 2mg
Keyword Apple
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