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gluten-free mini beef burgers

Scrumptious Gluten-Free Mini Beef Burgers

Avatar for Becky Terrell
There’s nothing better than getting friends and family together for a good old BBQ when the sun’s shining, and my gluten-free mini beef burgers are just perfect.
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Prep Time 20 minutes
Cook Time 5 minutes
Chill time 30 minutes
Total Time 55 minutes
Course Appetizer, Main Course
Cuisine American
Servings 8 mini burgers
Calories 275 kcal

Equipment

Ingredients
 
 

  • 450 g Grass-fed minced beef
  • 1 Small red onion
  • 1 Egg
  • Pinch of salt
  • Pinch of pepper
  • 1 tsp Italian herbs
  • 4 Gluten-free brioche burger buns cut into half
  • Home-made BBQ sauce
  • 1 Large onion
  • 50 g Grated mature cheddar cheese
  • Little gem lettuce
  • Baby tomatoes

Instructions
 

  • Place the minced beef into a large bowl with a beaten egg, herbs and mix thoroughly.
  • Finely chop a small red onion and add to the burger mixture.
  • Season to taste with salt, pepper and herbs.
  • Divide the mixture into 8 pieces and shape them into mini burgers
  • Leave to rest in the refrigerator for at least 30 minutes.
  • Finely chop some onions and fry until cooked.
  • Cook the burgers in a pan or on a hot BBQ for 4-5 minutes on each side, until they are cooked through.
  • Assemble your burger with the buns, onions, BBQ sauce, cheese, lettuce and tomato.

Nutrition

Calories: 275kcalCarbohydrates: 20gProtein: 13gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 67mgSodium: 279mgPotassium: 208mgFiber: 1gSugar: 3gVitamin A: 97IUVitamin C: 2mgCalcium: 76mgIron: 2mg
Keyword mini burger
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