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gluten free mini egg nests

Scrumptious Gluten-Free Mini Egg Nests

Avatar for Becky Terrell
I’ve been making gluten-free mini egg nests since I was a child, and they are the perfect treat for adding a touch of fun and sweetness to any day—especially during Easter!
5 from 4 votes
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Prep Time 15 minutes
Chill time 1 hour
Total Time 1 hour 15 minutes
Course Dessert, Snack
Cuisine English
Servings 14 Servings
Calories 163 kcal

Equipment

Ingredients
 
 

  • 300 g Gluten-free Chocolate
  • 200 g Gluten-free cornflakes
  • 1 Bag mini eggs
  • 16 Cake cases

Instructions
 

  • Break up the gluten-free chocolate and put it into a bowl.
  • Put the bowl over a saucepan of hot water.
  • Allow the chocolate to melt.
  • Put the gluten-free cornflakes into a large mixing bowl.
  • Pour the melted chocolate over the cornflakes and mix well , making syre the chocolate is evenly distrubuted over the cornflakes.
  • Fill the cake cases with the chocloate mix. There should be enough for around 14-16 cakes.
  • Add three mini eggs to each cake case.
  • Now put the cakes into the fridge for about one hour.

Nutrition

Calories: 163kcalCarbohydrates: 26gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 0.01mgSodium: 25mgPotassium: 25mgFiber: 2gSugar: 10gVitamin A: 42IUVitamin C: 0.002mgCalcium: 28mgIron: 2mg
Keyword Mini Egg Nest
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