Scrumptious Gluten-Free Toad In The Hole Recipe
Gluten-free Toad In The Hole recipe is a popular English classic dish with succulent sausages in a golden cover of crispy batter.
Equipment
- Mixing Bowl
- 8-inch Square tin
- Sharp Knife
- Chopping Board
- Measuring Jug
Ingredients
- 2 tbsp Sunflower oil
- 8 Sausages
- 150 g Plain gluten-free flour
- Pinch of salt
- 3 Eggs
- 200 ml Semi-skimmed milk
- 50 ml Water
Instructions
- Heat oven to 220c.
- Add the oil and sausages into the 8-inch square tin.
- Coat everything with the sunflower oil.
- Place the 8-inch square tin into the oven and cook for ten minutes, to slightly brown sausages.
- Whisk the flour and salt with the eggs in the mixing bowl until you have a smooth and thick paste.
- Add a third of the milk into the mixing bowl, and whisk until smooth. Add the remainder of the milk and 50ml of water until the batter is completely smooth.
- Remove the sausages from the oven and pour the batter around them. Return the sausages to the oven.
- Reduce the oven temperature to 200c and cook for 30 minutes. DO NOT OPEN THE OVEN, until at least 25 minutes have passed (as your batter will sink).
- Once crisp and golden, serve immediately with mashed potatoes and green vegetables.
Nutrition
Calories: 718kcalCarbohydrates: 27gProtein: 31gFat: 54gSaturated Fat: 16gPolyunsaturated Fat: 7gMonounsaturated Fat: 26gTrans Fat: 0.4gCholesterol: 126mgSodium: 1106mgPotassium: 491mgFiber: 3gSugar: 4gVitamin A: 180IUVitamin C: 1mgCalcium: 99mgIron: 3mg
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