Supreme Gluten-free Chocolate Chip Muffins
These gluten-free chocolate chip muffins are a delightful treat that is quick to make and can be enjoyed on the go or savoured with a cup of tea.
Equipment
- Muffin Tray
- Mixing Bowl
- Tablespoon
- Teaspoon
- 7 Muffin cases
Ingredients
- 150 g Gluten-free self-raising flour
- 50 g Ground almonds
- 50 g Dark brown sugar
- 1 tsp Heaped -gluten-free baking powder
- 1 tsp Heaped -cocoa powder
- 1 Egg
- 3 tbsp Milk
- 100 g Plain yoghurt
- 2 tsp Vanilla extract
- 2 tbsp Lemon juice
- 100 g Gluten-free chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F) and adjust the oven rack to the middle position. Line a muffin tin with 7 pretty muffin wrappers.
- Mix the Wet Ingredients: In a bowl, beat the egg, milk, yoghurt, vanilla extract and lemon juice together.
- Combine the Dry Ingredients: In a separate bowl, whisk together the gluten-free flour, baking powder, brown sugar and ground almonds. Add the cocoa powder and chocolate chips to the dry ingredients and whisk to combine.
- Combine Wet and Dry Ingredients: Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix, as this can result in dense muffins.
- Spoon into Muffin Tin: Divide the batter evenly among the muffin cups. You can fill them about two-thirds full.
- Bake the Muffins: Bake the muffins for about 20 minutes or until a skewer inserted into the centre comes out clean. Let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Calories: 232kcalCarbohydrates: 32gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.004gCholesterol: 25mgSodium: 80mgPotassium: 89mgFiber: 4gSugar: 16gVitamin A: 53IUVitamin C: 2mgCalcium: 119mgIron: 2mg
Tried this recipe?Let us know how it was!