World’s Best Gluten-Free Cheese Bites Recipe
These gluten-free cheese bites are super easy to make, tasty and versatile. I have used them as an appetiser on their own or with dips. Pop them in a lunch box or as a late-night snack
Equipment
- 1 Mixing Bowl
- 1 Baking tray
- 1 Measuring Jug
- 1 Cheese grater
- 1 Round Pastry Cutter
Ingredients
- 225 g Plain Gluten-Free Flour
- 50 g Butter
- 60 g Grated Cheddar Cheese
- Pinch Salt
- 1 tsp Italian herbs or chilli flakes
- 1 Beaten Egg
- 1/4 Pint Milk
Instructions
- Rub the butter into the flour (like breadcrumbs).
- Add the grated cheese, Italian herbs or chilli and a pinch of salt
- Mix in the beaten egg followed by the milk.
- Bring the mixture together with your hands. Add more flour if it is too sticky.
- Make the mixture into a ball then gently flatten until the dough is about 3cm thick.
- Cut out your bites with the pastry cutter and put onto the baking tray.
- Bake in the oven at Gas 6 (200℃) for 15 minutes. Leave to cool.
Nutrition
Calories: 68kcalCarbohydrates: 11gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 13mgSodium: 48mgPotassium: 19mgFiber: 1gSugar: 2gVitamin A: 59IUVitamin C: 0.003mgCalcium: 48mgIron: 1mg
Tried this recipe?Let us know how it was!