7 Easy and Delicious Recipes to Make with Your Air Fryer
Air fryers have become kitchen essentials for those craving crispy, flavorful meals with less oil and minimal fuss. From breakfast to dinner and snacks, this roundup highlights simple recipes anyone can master.
Plus, learn how to make perfectly cooked eggs in your air fryer, just one of many versatile dishes you can prepare with this handy appliance.
Image credit: Freepik (free for commercial use)
Table of Contents
Why Air Fryer Eggs Are a Game-Changer
Hard boiled eggs in the air fryer are a modern meal prep marvel. They cook evenly with dry heat, making peeling easier, and no water boiling is required, meaning less cleanup and perfect results.
For step-by-step instructions, timing tips, and tricks, check out this excellent guide to air fryer eggs.
Breakfast: Crispy Avocado Egg Toast
Kickstart your day with crispy toasted gluten-free bread topped with smashed avocado, a squeeze of lemon, salt, pepper, and a perfectly cooked air fryer egg. This breakfast is packed with healthy fats and protein to keep you energized.
Snack: Crunchy Chickpeas
Roasted chickpeas are a crunchy, protein-packed snack. Toss canned chickpeas with olive oil, smoked paprika, garlic powder, and salt, then air fry for 15-20 minutes until golden. A nutritious, high-fiber snack that’s vegan and gluten-free.
Lunch: Air Fryer Chicken Tenders
Coat chicken tenders in seasoned gluten-free breadcrumbs and air fry at 200°C (400°F) for 12 minutes, flipping halfway. Crispy outside, juicy inside, but with less oil than traditional frying.
Dinner: Air Fryer Salmon with Garlic & Herbs
Season salmon fillets with garlic, lemon juice, fresh herbs, salt, and pepper. Air fry at 190°C (375°F) for 8-10 minutes until tender and flaky. This quick, omega-3-rich meal supports heart health.
Sides: Roasted Garlic Parmesan Brussels Sprouts
Toss halved Brussels sprouts with minced garlic, olive oil, salt, pepper, and Parmesan cheese. Air fry for 12-15 minutes until tender and crispy on edges.
Sweet Treats: Air Fryer Donuts
Make light and fluffy gluten-free donuts by air frying donut batter or biscuit dough at 180°C (350°F) for 5-6 minutes. Toss in cinnamon sugar or glaze for a guilt-light dessert.
Bonus Recipe: Egg Salad with Air Fryer Eggs
Chop hard-cooked air fryer eggs and mix with mayo, Dijon mustard, celery, and chives. Serve on gluten-free bread or over greens for a protein-packed meal.
Final Thoughts
Air fryers simplify cooking, offering healthier, easy meals without sacrificing flavor. Mastering air fryer eggs expands your kitchen repertoire with a versatile protein foundation.
Share the love!
Related recipes 🔗
Becky Terrell ✍️
Hi, I am Becky. I am a passionate recipe maker and having been a coeliac (celiac) for 30+ years I focus on gluten-free recipes. My blog is my online cookbook of gluten-free tasty recipes. You can follow me on X: @beckygwg
Meet Becky 👉