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gluten free apple crumble

Classic Gluten-Free Apple Crumble Recipe

Avatar for Becky Terrell
You can not beat an old classic like a gluten-free apple crumble!
This scrummy dessert is basically a hug on a plate - perfect for those of us who need to dodge gluten but still want something utterly delicious
5 from 2 votes
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine English
Servings 5
Calories 282 kcal

Equipment

Ingredients
  

  • 2 Large cooking apples
  • 200 g Gluten-free self-raising flour
  • 50 g Butter
  • 100 g Brown sugar
  • 2 tbsp Desiccated coconut
  • Ice cream to serve
  • 1/2 tsp Cinnamon

Instructions
 

  • Preheat the oven to 200℃ (gas 6).
  • Peel and chop the apples. Put them in a saucepan with a little water and cook until soft.
  • Place the cooked apples into an oven-proof dish, and sprinkle over some cinnamon if using.
  • Rub the butter into the flour until like breadcrumbs.
  • Stir in the sugar and the coconut.
  • Place the crumble mix over the top of the cooked apples.
  • Bake in the oven for 20-25 minutes or until the crumble topping is golden brown.
  • Serve with ice cream.

Nutrition

Calories: 282kcalCarbohydrates: 64gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gTrans Fat: 0.02gSodium: 80mgPotassium: 121mgFiber: 6gSugar: 33gVitamin A: 40IUVitamin C: 3mgCalcium: 68mgIron: 2mg
Keyword Apple
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