Gluten Free Apple Crumble Recipe

You can’t beat an old classic like a gluten free apple crumble. Easy to make and very comforting on any night of the year.

Gluten Free Apple Crumble recipe

Are you ready to try my gluten free Apple Crumble? Then let’s get started:

Ingredients – What do you need?

• 2 Large cooking apples
• 200g (7 oz) Gluten free self-raising flour
• 50g (20z) butter
• 100g (3.5 oz) brown sugar
• 1/2 teaspoon cinnamon
• small handful of flaked almonds and a tablespoon of desiccated coconut

Instructions – What do you do?

• Preheat the oven to 200c (gas 6)
• Peel and chop the apples. Put them in a saucepan with a little water and cook until soft.
• Place the cooked apple into an oven-proof dish.
• Rub the butter into the flour until like breadcrumbs.
• Stir in the sugar and cinnamon.
• Place the crumble mix over the top of the cooked apples.
• Crumble over the flaked almonds and coconut.
• Bake in the oven for 20-25 minutes or until the crumble topping is golden brown.
• Serve with custard.

Related gluten free desert recipes

If you have a sweet tooth and are looking for more gluten free desert recipes, then try my gluten free apple cake and gluten free banana bread recipes.