Gluten Free Potato Cakes Recipe

These gluten free potato cakes are great for using up leftover mashed potatoes. They are quick and easy to make and I serve them with a sweet chili sauce. A delicious midnight snack!

Gluten Free Potato Cakes recipe

Are you ready to try my gluten free potato cake recipe? Then let’s get started:

Ingredients – What do you need?

• Leftover potatoes
• 1/2 red onion finely chopped
• 1 tablespoon plain gluten-free flour
• 1 egg beaten
• 1 teaspoon Italian herbs
• Salt & Pepper
• 1 spring onion chooped to serve
• Sweet chili sauce ( optional)

Instructions – What do you do?

1. Put the cold mashed potato into a large mixing bowl.
2. Add and gently mix, red onion, the beaten egg, flour, herbs, salt & pepper.
3. Make the mixture into desired-sized potato cakes and put into the fridge to chill for around 20 minutes. I tend to use a tablespoon to scope up the desired amount, of potato. Then gently roll it in my hand to make a circle. Next pop it down onto a floured surface and press into a disc shape.
4. After chilling heat oil up to fry either in a frying pan or a deep-fat fryer. Fry until golden brown and sizzling. Mine takes about 8-10 minutes depending on size.
5. Serve immediately with sweet chili sauce and salad.

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