Gluten Free Potato Cakes Recipe

by Becky | Posted in Sides

These gluten free potato cakes are great for using up leftover mashed potatoes. They are quick and easy to make and I serve them with a sweet chili sauce. A delicious midnight snack!

gluten free potato cakes

Gluten Free Potato Cakes recipe

Are you ready to try my gluten free potato cake recipe? Then let’s get started:

Ingredients – What do you need?

  • Leftover potatoes
  • 1/2 red onion finely chopped
  • 1 tablespoon plain gluten-free flour
  • 1 egg beaten
  • 1 teaspoon Italian herbs
  • Salt & Pepper
  • 1 spring onion chooped to serve
  • Sweet chili sauce ( optional)

gluten free potato cakes frying

Instructions – What do you do?

  1. Put the cold mashed potato into a large mixing bowl.
  2. Add and gently mix, red onion, the beaten egg, flour, herbs, salt & pepper.
  3. Make the mixture into desired-sized potato cakes and put into the fridge to chill for around 20 minutes. I tend to use a tablespoon to scope up the desired amount, of potato. Then gently roll it in my hand to make a circle. Next pop it down onto a floured surface and press into a disc shape.
  4. After chilling heat oil up to fry either in a frying pan or a deep-fat fryer. Fry until golden brown and sizzling. Mine takes about 8-10 minutes depending on size.
  5. Serve immediately with sweet chili sauce and salad.

gluten free potato cakes

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