Gluten Free Fish And Chips Recipe

by Becky | Posted in Dinner

My Gluten Free Fish and Chips recipe is a quick and tasty Coeliac-friendly take on the classic English dish.

Who doesn’t like a cheeky takeout now and again?

But when you live with a condition like Coeliac Disease take-out meals can be a minefield, I have learned the hard way.

Establishments sometimes claim dishes are gluten-free but don’t always state they are cooked together with gluten-containing ingredients, therefore causing cross-contamination.

Not to be put off I set about creating my version of a ‘take out night’ and my gluten-free fish and chips were born.

gluten free fish and chips

Gluten Free Fish & Chips recipe

Are you ready to try my gluten-free fish & Chips recipe? Then let’s get started:

Ingredients – What do you need?

  • 2 x 100g fresh fish fillets I used cod
  • 4 large potatoes
  • 2-3 tablespoons  plain gluten-free flour
  • 1 egg beaten
  • Italian herbs
  • Salt & Pepper
  • Fresh lemon to garnish (optional)

gluten free fish and chips on plate

Instructions – What do you do?

  1. Peel and wedge the potatoes. I tend to oven-cook my chips, I coat them in a little rapeseed oil and Italian herbs. Oven temperature at  200c or gas 6 for 30-40 minutes.
  2. Set up your fish batter station: A plate with plain gluten-free flour and a plate with beaten egg.
  3. Dip your fish into the beaten egg, then dip into the gluten-free flour to coat it.
  4. Shallow-fry your battered fish fillets ( follow the manufacturer’s instructions). Mine normally take between 8-10 minutes depending on how thick the fillets are. Always make sure fish is fully cooked.

If you like my gluten free Fish & Chips then you should definitely check out my gluten free Fish cakes.

Related gluten free recipes

It was rumored that the late Queen of England was a big fan of champagne with her fish and chips, so this would be a great time to check: is champagne gluten free?


Related recipes

About me

Becky avatarI'd like to thank you for visiting Great Without Gluten, it is so heartening to think that you are spending your time reading my recipes.
Read my story 👈

Trending recipes