Gluten Free Fish And Chips Recipe

My Gluten Free Fish and Chips recipe is a quick and tasty Coeliac-friendly take on the classic English dish.

Who doesn’t like a cheeky takeout now and again?

But when you live with a condition like Coeliac Disease take-out meals can be a minefield, I have learned the hard way.

Establishments sometimes claim dishes are gluten-free but don’t always state they are cooked together with gluten-containing ingredients, therefore causing cross-contamination.

Not to be put off I set about creating my version of a ‘take out night’ and my gluten-free fish and chips were born.

Gluten Free Fish & Chips recipe

Are you ready to try my gluten-free fish & Chips recipe? Then let’s get started:

Ingredients – What do you need?

• 2 x 100g fresh fish fillets I used cod
• 4 large potatoes
• 2-3 tablespoons  plain gluten-free flour
• 1 egg beaten
• Italian herbs
• Salt & Pepper
• Fresh lemon to garnish (optional)

Instructions – What do you do?

1. Peel and wedge the potatoes. I tend to oven-cook my chips, I coat them in a little rapeseed oil and Italian herbs. Oven temperature at  200c or gas 6 for 30-40 minutes.
2. Set up your fish batter station: A plate with plain gluten-free flour and a plate with beaten egg.
3. Dip your fish into the beaten egg, then dip into the gluten-free flour to coat it.
4. Shallow-fry your battered fish fillets ( follow the manufacturer’s instructions). Mine normally take between 8-10 minutes depending on how thick the fillets are. Always make sure fish is fully cooked.

If you like my gluten free Fish & Chips then you should definitely check out my gluten free Fish cakes.

Related gluten free recipes

It was rumored that the late Queen of England was a big fan of champagne with her fish and chips, so this would be a great time to check: is champagne gluten free?