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gluten free white bread

Crusty Gluten-Free White Bread (oven baked)

Avatar for Becky Terrell
Looking for a delicious and crusty gluten-free white bread recipe? No sweat - I've got you covered! Easy to make, tastes great and goes perfectly with avocado.
5 from 3 votes
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Prep Time 20 minutes
Cook Time 1 hour
Rising Time 1 hour 30 minutes
Total Time 2 hours 50 minutes
Course Side Dish, Snack
Cuisine English
Servings 16 Slices
Calories 166 kcal

Equipment

Ingredients
 
 

  • 2 Egg whites Or 20g FREEE gram flour & 40ml water
  • 2 tbsp Castor sugar
  • 1 tsp Salt
  • 6 tbsp Vegetable oil
  • 1 tsp Cider vinegar
  • 425 ml Warm water boil the kettle and leave to cool
  • 500 g FREEE White Bread Flour
  • 2 tsp Gluten-free quick yeast
  • Vegetable oil for tin

Instructions
 

  • Oil a 1kg/2lb bread tin.
  • Put the egg whites,(or gram flour and water) salt, sugar, three tablespoons of vegetable oil, vinegar and warm water into a mixing bowl and whisk them together.
  • Add the flour and yeast, whisking them into a smooth thick batter.
  • Add the remaining three tablespoons of oil to the batter and fold in.
  • Tip the dough mixture into the oiled bread tin and smooth the top.
  • Cover the bread tin with a mixing bowl and leave to rise. This will take between 60-90 minutes. The dough needs to rise about 7mm or 1/4" below the top of the tin.
  • Preheat the oven to 220C, Fan 200C,425F, Gas 7. Then, bake for 55-60 mnites.
  • Turn the bread out onto a cooling rack and leave to completely cool before slicing.

Nutrition

Serving: 1per sliceCalories: 166kcalCarbohydrates: 27gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.03gSodium: 154mgPotassium: 21mgFiber: 1gSugar: 2gVitamin C: 0.004mgCalcium: 2mgIron: 0.04mg
Keyword White Bread
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