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gluten free butterfly cakes

Gluten-Free Butterfly Cakes Recipe

Avatar for Becky Terrell
These gluten-free butterfly cakes are great to make with children as they can help to measure, mix, and decorate them.
5 from 3 votes
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine English
Servings 20 Cakes
Calories 119 kcal

Equipment

Ingredients
 
 

  • 170 g Unsalted butter (6 oz)
  • 170 g Castor sugar
  • 170 g Gluten-free self-raising flour
  • 3 Eggs

Instructions
 

  • Cream butter and sugar until light and fluffy.
  • Beat in eggs slowly and fold in small amounts of flour as you go.
  • Divide the mixture between 18-20 cake cases.
  • Bake 20-25 mins at 180℃ or (Gas 4).
  • When cool cut out a wedge on top of the fairy cake and pop in some jam, cut the small wedge in half and place on top of jam-like wings, then dust with icing sugar. Alternatively, ice the tops and add sprinkles. Enjoy.

Nutrition

Calories: 119kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 18mgSodium: 1mgPotassium: 2mgFiber: 1gSugar: 9gVitamin A: 213IUVitamin C: 0.004mgCalcium: 7mgIron: 0.3mg
Keyword cake
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