Gluten Free Butterfly Cakes Recipe

These gluten free Butterfly Cakes are great to make with children as they can help to measure, mix, and decorate.

It is the same recipe as the Victoria sponge, only you divide the mixture into cake cases rather than cake tins to bake.

Gluten Free Butterfly Cakes Recipe

Ready to make your own gluten free Butterfly Cakes? Then let’s go:

Ingredients – What do you need?

• 170g ( 6oz) butter
• 170g castor sugar
• 170g gluten-free self-raising flour
• 3 eggs

Instructions – What do you do?

1. Cream butter and sugar until light and fluffy.
2. Beat in eggs slowly and fold in small amounts of flour as you go.
3. Divide the mixture between 18-20 cake cases.
4. Bake 20-25 mins at 180 c or  (Gas 4).
5. When cool cut out a wedge on top of the fairy cake and pop in some jam, cut the small wedge in half and place on top of jam-like wings, then dust with icing sugar. Alternatively, ice the tops and add sprinkles.. enjoy.

Related gluten free cake recipes

If you have a sweet tooth and are looking for more gluten free cake recipes, then try my gluten free Apple Cake and gluten free Welsh Griddle cake recipes.