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gluten free cheese and onion scones

Gluten-Free Cheese Scones Recipe

Avatar for Becky Terrell
Cheese scones were a favorite of mine when I was a child, my mum regularly baked these for the family.
5 from 4 votes
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Snack
Cuisine English
Servings 12 Scones
Calories 121 kcal

Equipment

Ingredients
 
 

  • 225 g Gluten-free self-raising flour
  • 30 g Unsalted butter
  • 1 Large Egg
  • 100 g Mature cheddar cheese grated
  • Pinch of salt
  • 150 ml Pint of milk
  • 1 tsp Italian herbs
  • 1 tsp Gluten-free baking powder

Instructions
 

  • Rub the butter into the flour until like breadcrumbs.
  • Add a pinch of salt.
  • Mix in milk and beaten egg.
  • Bring ingredients together and mix well.
  • Turn out onto a well-floured surface.
  • Roll the dough to a depth of about 1 centimetre and cut out using round dough cutters.
  • Brush top with egg and cook in oven gas 6 or 200c for 12-15 minutes.
  • Leave to cool and enjoy!

Nutrition

Calories: 121kcalCarbohydrates: 13gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 29mgSodium: 100mgPotassium: 34mgFiber: 2gSugar: 1gVitamin A: 189IUVitamin C: 0.004mgCalcium: 111mgIron: 1mg
Keyword muffin
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