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–+ servings
gluten free easter cake

Gluten-Free Easter Cake Recipe

Avatar for Becky Terrell
This gluten free Easter cake is really naughty but ever so nice, great for those with a sweet tooth!
5 from 5 votes
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Prep Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine English
Servings 8 people
Calories 107 kcal

Equipment

  • Measuring Scales
  • Mixing Bowl
  • Wooden Spoon
  • 7-Inch cake tin (removable base)
  • Table Spoon
  • Saucepan

Ingredients
 
 

  • 2 tbsp Golden syrup
  • 55 g Butter
  • 1 bar Gluten-free cooking chocolate
  • 1/2 packet Gluten-free digestives
  • 1/2 packet Gluten-free ginger biscuits
  • Melted white chocolate and strawberries to decorate

Instructions
 

  • Bash up all the biscuits together and place them into a bowl.
  • Melt the butter and chocolate together in a Bain-Marie (over a saucepan of hot water).
  • Add the golden syrup, melted butter, and chocolate to the bashed-up biscuits.
  • Mix all ingredients well and put into a round 7-inch cake tin.
  • Put the mixture in the fridge for about an hour to harden.
  • Decorate, however, you wish, and enjoy.

Nutrition

Calories: 107kcalCarbohydrates: 18gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 0.05mgSodium: 52mgPotassium: 40mgFiber: 1gSugar: 14gVitamin A: 0.1IUCalcium: 18mgIron: 0.5mg
Keyword cake
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