Gluten Free Easter Cake Recipe

by Becky | Last updated 3rd January, 2020 | Posted in Gluten Free Recipes

This cake is really naughty but ever so nice, great for those with a sweet tooth!

Make sure you leave it out of the fridge before you want to eat it otherwise it can become really hard.

I sometimes have some single cream with it too. You can decorate however you wish, I love the yellow chicks and yet more chocolate eggs that my mum has put on our lovely picture.

Serves 6- 8 people, depending on how big you serve your slices.

gluten free easter cake

What do you need?

  • 2 tbs golden syrup
  • 55g (2 ounces)butter
  • 1 bar gluten-free cooking chocolate
  • ½ packet gluten-free digestives
  • ½ packet gluten-free ginger biscuits
  • Melted white chocolate and strawberries to decorate.

What do you do?

  1. Bash up all biscuits together and place them into a bowl.
  2. Melt the butter and chocolate together in a bowl over a saucepan of hot water.
  3. Add the golden syrup, melted butter, and chocolate to the bashed up biscuits.
  4. Mix all ingredients together well and put into a round 7-inch cake tin.
  5. Put the mixture in the fridge for about an hour to harden.
  6. Decorate, however, you wish.
  7. Enjoy.