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gluten free fruit buns

Gluten-Free Fruit Buns Recipe

Avatar for Becky Terrell
These gluten free fruit buns are one of my dad's favorites. So easy to make, they are similar to a scone.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Snack
Cuisine English
Servings 16 Fruit buns
Calories 98 kcal

Equipment

Ingredients
 
 

  • 225 g Gluten free self-raising flour
  • A pinch of salt
  • 100 g Butter
  • 85 g Mixed dried fruit
  • 1 tbsp Mixed peel
  • 55 g Castor sugar
  • 1 Medium egg
  • A little milk to mix

Instructions
 

  • Preheat oven to 200c (gas 6).
  • Grease the baking tray.
  • Rub the butter into flour to make bread crumbs.
  • Add salt.
  • Add fruit, mix peel, and sugar.
  • Beat eggs with milk and add to the dry flour mix.
  • Make it into a stiff dough.
  • Take a dessert spoon-sized heap, put it onto the baking tray and flatten slightly.
  • Bake this for twenty minutes and leave to cool before enjoying.

Nutrition

Calories: 98kcalCarbohydrates: 22gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gTrans Fat: 0.02gCholesterol: 10mgSodium: 51mgPotassium: 43mgFiber: 2gSugar: 10gVitamin A: 16IUVitamin C: 0.1mgCalcium: 32mgIron: 1mg
Keyword buns
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