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gluten-free fruit scones

Gluten-Free Fruit Scones Recipe

Avatar for Becky Terrell
Fruit scones are one of my all-time favourite treats to make. They are quick and easy to make.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Snack
Cuisine English
Servings 12 scones
Calories 118 kcal

Equipment

Ingredients
 
 

  • 225 g Self-raising gluten-free flour (8 ounces)
  • 30 g Unsalted butter (1 ounce)
  • 60 g Castor sugar (2 ounces)
  • 60 g Saltarners (2 ounces)
  • 1 Egg
  • 150 ml Milk (5 fl oz)

Instructions
 

  • Rub the butter into the flour and baking powder until like breadcrumbs.
  • Beat an egg and add to milk.
  • Add the sugar and sultaners to the flour and mix gently. Next add the milk and egg to flour, and stir until the dough comes together.
  • Turn the dough out onto a floured surface and roll out to about 10 cm in thickness.
  • Cut out with round pastry cutters, add to a greased baking tray and brush tops with a little egg.
  • Cook for 12-15 minutes on gas 6 or 180-200c.

Nutrition

Calories: 118kcalCarbohydrates: 21gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 21mgSodium: 11mgPotassium: 59mgFiber: 2gSugar: 9gVitamin A: 104IUVitamin C: 0.1mgCalcium: 38mgIron: 1mg
Keyword scone
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