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gluten-free shortcake biscuits

Gluten-Free Shortcake Biscuits Recipe

Avatar for Becky Terrell
These gluten-free Shortcake biscuits are absolutely divine! They just melt in the mouth like a delicate cloud of buttery goodness.
5 from 3 votes
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Snack
Cuisine English
Servings 15 Biscuits
Calories 205 kcal

Equipment

Ingredients
 
 

  • 225 g Unsalted butter
  • 100 g Icing sugar
  • 225 g Plain gluten free flour
  • 100 g Cornflour
  • Pinch salt

Instructions
 

  • Cream (mix) the butter and the sugar until it is soft and light.
  • Gradually work in the flour, and the cornflour, stirring them well.
  • Turn out the dough onto a floured surface, and then knead the dough until it is smooth.
  • Put the dough into the fridge for an hour. It will help the dough to keep its shape when baking.
  • Roll out the dough until it is roughly 2cm thick.
  • Using the pastry cutter, cut out the biscuits and put them on a greased baking tray.
  • Bake at 160℃ or Gas 3 for 30 mins.
  • Let the biscuits cool for about 5 minutes before removing them from the baking tray. Then put them onto a cooling rack.

Nutrition

Calories: 205kcalCarbohydrates: 20gProtein: 1gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 32mgSodium: 15mgPotassium: 6mgFiber: 1gSugar: 5gVitamin A: 375IUCalcium: 13mgIron: 1mg
Keyword shortbread
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