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gluten free chocolate brownies

Heavenly Gluten Free Chocolate Brownies Recipe

Avatar for Becky Terrell
Indulgent, rich, and gloriously decadent, these gluten-free chocolate brownies are a true culinary masterpiece that transcends dietary restrictions.
5 from 1 vote
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Snack
Cuisine American
Servings 12 servings
Calories 241 kcal

Equipment

Ingredients
  

  • 110 g Soft butter
  • 85 g Good quality cooking chocolate
  • 110 g Gluten-free plain flour
  • 1 tsp Gluten-free baking powder
  • 2 Free-range eggs
  • 110 g Chopped nuts
  • 110 g Dark brown sugar

Instructions
 

  • Preheat oven to 175c or (Gas 4). 
  • In a bowl mix all dry ingredients, flour, baking powder, nuts, and sugar.
  • Melt the chocolate and butter together in a bowl (place the bowl over a saucepan of hot water).
  • Then mix chocolate/butter into the dry ingredients and mix well.
  • Pour into a 24 cm (8-inch) greased square tin.
  • Bake in the oven for 45 mins. To check if it is fully cooked put a skewer in the centre of the brownie if it comes out clean it is cooked.
  • When cooked turn out onto a cooling rack.
  • When cool cut into squares and serve with your favourite sauce, hot chocolate & raspberries, cream, or ice cream.

Nutrition

Calories: 241kcalCarbohydrates: 22gProtein: 3gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 47mgSodium: 109mgPotassium: 93mgFiber: 1gSugar: 13gVitamin A: 271IUVitamin C: 0.1mgCalcium: 45mgIron: 1mg
Keyword brownie
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