Gluten Free Chocolate Brownies Recipe

by Becky | Last updated 3rd April, 2020 | Posted in Gluten Free Recipes

These chocolate brownies are delicious hot or cold, you can serve them in winter with custard or in summer with raspberries and ice-cream. What a treat!

gluten free chocolate brownies

What do you need?

  • 110g (4 ounces)butter
  • 85g ( 3 ounces) good quality cooking chocolate
  • 110g (4 ounces) gluten-free plain flour
  • 1 tsp gluten-free baking powder
  • 2  free-range eggs
  • 110g (4 ounces) chopped nuts ( I used walnuts )
  • 110g  (4 ounces) dark brown sugar

What do you do?

  1. Pre-heat oven to 175c or Gas 4.
  2. Mix all dry ingredients together.
  3. Melt the chocolate and butter together in a bowl. ( place the bowl over  a saucepan of hot water).
  4. Then mix chocolate/butter into the dry ingredients mix together well.
  5. Put into a 24 cm 8inch greased square tin.
  6. Bake in oven 175c or Gas 4 for 45 mins.  To check if it is fully cooked put a skewer in the centre of the brownie if it comes out clean it is cooked.
  7. When cooked turn out onto a cooling rack.
  8. When cool cut into squares and serve with your favourite sauce, hot chocolate & raspberries, cream or ice-cream.