Gluten Free Chocolate Brownies Recipe

These chocolate brownies are delicious hot or cold, you can serve them in winter with custard or in summer with raspberries and ice-cream. What a treat!

What do you need?

• 110g (4 ounces)butter
• 85g ( 3 ounces) good quality cooking chocolate
• 110g (4 ounces) gluten-free plain flour
• 1 tsp gluten-free baking powder
• 2  free-range eggs
• 110g (4 ounces) chopped nuts ( I used walnuts )
• 110g  (4 ounces) dark brown sugar

What do you do?

1. Pre-heat oven to 175c or Gas 4.
2. Mix all dry ingredients together.
3. Melt the chocolate and butter together in a bowl. ( place the bowl over  a saucepan of hot water).
4. Then mix chocolate/butter into the dry ingredients mix together well.
5. Put into a 24 cm 8inch greased square tin.
6. Bake in oven 175c or Gas 4 for 45 mins.  To check if it is fully cooked put a skewer in the centre of the brownie if it comes out clean it is cooked.
7. When cooked turn out onto a cooling rack.
8. When cool cut into squares and serve with your favourite sauce, hot chocolate & raspberries, cream or ice-cream.