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Heavenly Gluten-Free Gingerbread Recipe

Avatar for Becky Terrell
Looking for the perfect festive treat? Then my Gluten-Free Gingerbread recipe is for you! This gingerbread smells amazing and it just melts in your mouth.
5 from 1 vote
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Prep Time 45 minutes
Cook Time 12 minutes
Total Time 57 minutes
Course Snack
Cuisine English
Servings 20 Biscuits
Calories 135 kcal

Equipment

Ingredients
 
 

  • 350 g Rice or plain gluten-free flour (12 ounces)
  • 2 tsp Ground ginger
  • 1 tsp Ground cinnamon
  • 1 tsp Bicarbonate of soda
  • 100 g Unsalted butter
  • 175 g Dark soft brown sugar (6 ounces)
  • 3 tbsp Golden syrup
  • 1 Egg
  • Icing sugar to decorate
  • Edible decorations

Instructions
 

  • Mix the flour, spices, and bicarbonate of soda together.
  • Add the butter in small cubes and rub it into the flour until the texture of breadcrumbs.
  • Add the sugar.
  • Mix in golden syrup beaten egg, until the mixture comes together.
  • Let it chill in the fridge for 20 minutes.
  • Tip the dough out onto a floured surface. The dough may be very soft so be gentle.
  • Roll out the dough with a rolling pin to a depth of (1/4) inch.
  • Cut out the shapes and put them onto a greased baking tray.
  • Cook the biscuits in the oven for 10-12 minutes at 160℃ (Gas 3).
  • Leave the biscuits to fully cool then decorate with icing and edible decorations.
  • Enjoy.

Nutrition

Calories: 135kcalCarbohydrates: 23gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 19mgSodium: 61mgPotassium: 19mgFiber: 2gSugar: 12gVitamin A: 137IUVitamin C: 0.01mgCalcium: 21mgIron: 1mg
Keyword gingerbread
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