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–+ servings

Tasty Gluten-Free Apple Sauce Recipe

Avatar for Becky Terrell
Gluten-free apple sauce is a wonderfully simple yet delightful recipe that's a breeze to prepare and is utterly scrumptious.
5 from 7 votes
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Snack
Cuisine English
Servings 4 Medium Jars
Calories 167 kcal

Equipment

  • Heavy iron based pan
  • Hob
  • 1-2 Medium Glass Jars
  • Wooden Spoon
  • Measuring Scales
  • Tablespoon

Ingredients
 
 

  • 4 Large Bramley cooking apples
  • 75 g Golden castor sugar
  • 1/2 tsp Ground cinnamon or nutmeg
  • 2-4 tbsp Water

Instructions
 

  • Peel and chop the Bramley apple into bite-sized pieces.
  • Cook the apples until they are soft in 2-4 tablespoons of water.
  • Add in the golden castor sugar and stir in until dissolved.
  • Stir in the cinnamon or nutmeg.
  • Spoon the hot apple sauce into hot sterilised jars and label.
  • The apple sauce will keep unopened for up to 6 months. Once opened keep it in the refrigerator and eat within three weeks.

Nutrition

Calories: 167kcalCarbohydrates: 44gProtein: 0.5gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 196mgFiber: 5gSugar: 38gVitamin A: 99IUVitamin C: 8mgCalcium: 14mgIron: 0.2mg
Keyword Apple sauce
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