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gluten-free flag cake recipe

Tasty Gluten-Free Flag Cake

Avatar for Becky Terrell
BBQ season is finally here, and what better way to celebrate those sunny afternoons spent with friends and family than with a stunning gluten-free flag cake?
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16 Servings
Calories 238 kcal

Equipment

Ingredients
  

  • 200 g Gluten-free self-raising flour
  • 200 g Unsalted butter
  • 200 g Caster sugar
  • 1 tsp Gluten-free baking powder
  • 3 Eggs
  • 200 G Cream cheese
  • 3-4 tbsp Icing sugar
  • 100 g Blueberries
  • 200 g Strawberries

Instructions
 

  • Preheat the oven to 180 °C/356°F/Gas 4.
  • Grease a 9-inch square cake tin.
  •  In a large bowl, cream together to butter and sugar and beat until pale.
  • Slowly add the beaten eggs one at a time, then slowly mix in the flour and baking powder.
  • Mix in the vanilla extract.
  • Pour the batter into the prepared cake tin, ensuring the batter is even. 
  • Cook in the oven for 20-25 minutes until it is golden and firm to the touch. 
  • Leave to fully cool down.

Nutrition

Calories: 238kcalCarbohydrates: 25gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 40mgSodium: 73mgPotassium: 45mgFiber: 2gSugar: 16gVitamin A: 486IUVitamin C: 8mgCalcium: 40mgIron: 1mg
Keyword Flag Cake
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