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How to Make Bakery-Style Gluten Free Brownies at Home

There is no better gluten-free brownie recipe than this one. These brownies are chewy, moist, and absolutely delicious. They also have a perfect crackle topping and they are super easy to make!

In terms of what makes a perfect brownie, there are many different opinions out there. Should you make it fudgy or cakey? No matter what kind of brownie lover you are, you can find gluten-free brownies here to satisfy any kind of sweet tooth. They can be made with or without chocolate chips.

Gluten-free brownies have 2 types of chocolate (chocolate chips + cocoa powder), which create a moist, rich, chocolaty taste and a rich, creamy texture. Also, they have shiny, crackly tops, which is a must for brownies of any quality.

Why Is This Recipe Our Biggest Hit?

• Fudgy and moist
• Crackle and shiny top
• Only needs 1 bowl to prepare
• Made with simple ingredients
• Easy-to-make!

This recipe follows the same taste and texture as the gluten free brownies delivered by professional restaurants. Whether you’re a seasoned baker or a novice, you can whip up a batch of these delicious treats in no time. Enjoy the perfect balance of fudgy and cakey textures, with the added bonus of being gluten-free.

The Importance Of Choosing the Right Ingredients

• Cocoa Powder: You can use either natural or Dutch-process cocoa powder. The Dutch-process provides a richer flavor, while natural cocoa delivers the classic brownie taste. Both are delicious! You might also enjoy this gluten-free chocolate cake.
• Gluten-Free Baking Flour: Make sure to choose only gluten-free flour for making this recipe.
• Chocolate or Chocolate Chips (High Quality): It is really important to use high-quality chocolate chips or chunks to ensure that the brownies come out perfect as you want.
• Melted Butter: It is considered the key ingredient that helps the brownies to become moist and fudgy.

Gluten-Free Brownie Recipe

It’s hard to argue that brownies are one of the most magical desserts out there for chocolate lovers, especially since it’s an easy chocolate dessert that you can make in a little over 30 minutes.

This homemade gluten-free brownie recipe is much better than the box-mixes you buy in stores right now. These brownies are fudgy, chewy, and soft, and I promise that you won’t go back to making gluten-free brownies from a box mix once you have tried these.

The secret to their irresistible texture lies in the combination of high-quality cocoa powder and the right balance of ingredients. With just a few simple steps, you can create a batch of brownies that are not only gluten-free but also incredibly delicious.

Ingredients You Will Need:

• Melted butter (unsalted)
• Granulated sugar
• Room temperature eggs
• Pure vanilla extract
• Gluten-free all-purpose flour
• Cocoa powder
• Salt
• Baking soda
• Optional toppings: Chocolate chunks, chocolate chips, nuts, whipping cream, or ice cream.

Instructions To Bake Brownies:

1. Preheat the oven to 350º F and prepare an 8×8 baking pan with gluten-free non-stick spray or parchment paper.
2. In a large bowl, mix melted butter, pure vanilla extract, granulated sugar, and brown sugar until combined. Add eggs one at a time, mixing well.
3. In another bowl, whisk together gluten-free flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients and mix until smooth.
4. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean and the edges pull away from the pan.
5. Allow the brownies to cool completely before enjoying. Store leftovers in an airtight container.

Tips and Suggestions:

• When baking with gluten-free flour, it’s essential to know the ingredient list carefully.
• Some gluten-free flours already contain xanthan gum, a key ingredient that helps mimic the elasticity and structure that gluten provides in traditional baking.
• If you happen to add more xanthan gum to your mixture without checking first, you risk creating brownies with an undesirable gummy texture.
• To ensure your treats turn out perfectly, always double-check your flour’s ingredients before diving into your recipe!
• To accurately measure gluten-free flour, it’s best to use the “spoon & level” method for precision.
• Begin by taking a clean spoon and gently scooping the flour from its container.
• Avoid packing the flour down; instead, allow it to pile slightly above the rim of the measuring cup.
• Once you’ve filled the cup, take the flat edge of a knife and carefully glide it across the top of the measuring cup, leveling off the flour to create a smooth, even surface.
• This technique ensures that you have the right amount of flour for your recipe, resulting in the best possible outcome.

Conclusion

Indulge in this exquisite recipe for gluten-free brownies, where rich, velvety chocolate flavor takes center stage. Each bite reveals a delightful balance of sweetness, complemented by a fragile, crinkly top that adds an appealing contrast.

The irresistibly chewy texture is simply heavenly, making these brownies so exceptional that you’ll completely forget all about the convenience of store-bought box mixes.

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