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Mouth-Watering Gluten-Free Tomato & Mozzarella Salad Recipe

If you’re looking for a fresh, delicious, and totally gluten-free salad that’s as easy to make as it is to love, then try my gluten-free tomato & mozzarella salad recipe.

It’s the perfect combo of creamy avocado, juicy tomatoes, and melty mozzarella, all dressed up with some zesty herbs and a drizzle of olive oil or balsamic.

Whether you’re new to gluten-free eating or just want a light, flavorful dish to brighten up your meal, this salad checks all the boxes. Plus, I’ve rounded up some handy FAQs to help you nail it every time!

What you’ll love about this recipe

Creamy and Fresh Flavor Combination: The richness of avocado perfectly complements the fresh juiciness of ripe tomatoes and the mild, tender texture of fresh mozzarella, creating a deliciously balanced flavor.

Easy and Quick to Prepare: This salad requires no cooking and can be made in about 10 minutes, making it great for busy days or when you want a simple yet elegant dish.

Nutritious and Heart-Healthy: Avocados provide heart-healthy monounsaturated fats and phytosterols that help lower cholesterol, plus tomatoes add vitamins like A and C, while mozzarella offers protein and calcium.

Versatile and Adaptable: You can dress it simply with olive oil, balsamic glaze, or vinaigrette, add fresh herbs like basil or arugula, or customize it with extras like pesto or grilled chicken to suit your taste and occasion.

Naturally Gluten-Free and Suitable for Various Diets: All ingredients are naturally gluten-free, making it a safe, tasty option for gluten intolerance or celiac disease, and it’s suitable for vegetarian diets.

Ingredients

• 2 large Avocados
• 2 beef tomatoes
• 250g mozzarella cheese
• Fresh Basil leaves
• olive oil

Instructions

• Slice the beef tomatoes and arrange them on a platter.
• Lay a piece of avocado slice on top of each tomato.
• Top with a slice of mozzarella.
• Drizzle some olive oil and sprinkle with the fresh basil leaves.
• Season with salt & pepper.

What to serve with Gluten-Free avocado, tomato & mozzarella Salad?

Grilled Chicken or Chicken Kabobs: Adding protein like grilled chicken or chicken veggie kabobs complements the creamy, fresh salad and makes a complete meal.
Grilled or Roasted Vegetables: Vegetables like zucchini, peppers, or asparagus provide a warm, savory contrast to the cool salad.
Light Gluten-Free Bread or Crackers: Gluten-free bread or crackers can add crunch without compromising gluten-free status, if bread is desired.
Quinoa or Rice Pilaf: A simple grain side like quinoa or rice pilaf adds substance and pairs nicely with the fresh flavors in the salad.
Balsamic Glaze or Extra Virgin Olive Oil Drizzle: Serve with extra dressing options like balsamic glaze or good olive oil to enhance flavors and keep it vibrant.

Are you ready to try my gluten-free avocado, tomato & mozzarella salad recipe? Then let’s get started:

If you are looking for more gluten-free recipes, then why not check out these👇

• Gluten-free shish kebabs recipe 
• Gluten-free smoked salmon salad recipe
• Gluten-free feta cheese salad recipe
• Gluten-free barbecue chicken recipe 
• Gluten-free smoked salmon salad recipe
• Gluten-free mini beef burgers recipe 

Gluten-Free Avocado, Tomato & Mozzarella Salad Tips:

Use Fresh, Ripe Ingredients

Choose ripe avocados, juicy tomatoes (such as Roma or cherry tomatoes), and fresh mozzarella for the best flavor and texture.

Prevent Avocado Browning

Slice avocados just before serving and toss them lightly in lemon or lime juice to prevent discoloration and browning.

Layer Ingredients Thoughtfully

Arrange the tomatoes, sliced mozzarella, and avocado in layers or gently toss them to maintain texture and presentation.

Make a Simple, Flavorful Dressing

Use a dressing of olive oil, balsamic vinegar or glaze, garlic powder, oregano, basil, and a touch of honey or sugar to enhance the salad’s Mediterranean flavors.

Serve Immediately or Within a Few Hours

Because avocado can quickly degrade in texture and color, it’s best to serve this salad soon after preparation.

Add Fresh Herbs

Adding fresh basil or parsley boosts aroma and taste, complementing the creamy and tangy components well.

Customize to Taste

Feel free to substitute grape or cherry tomatoes for regular slices, or add grilled chicken or a drizzle of pesto to make it a more filling meal.

These tips help maintain freshness, flavor, and visual appeal for a perfect gluten-free avocado, tomato, and mozzarella salad experience.

Frequently Asked Questions

Is avocado, tomato & mozzarella salad gluten-free?

Yes, all the main ingredients, avocado, tomatoes, and mozzarella, are naturally gluten-free, making this salad safe for gluten-sensitive individuals.

How do I keep avocado from turning brown in the salad?

To prevent browning, toss the avocado slices in lemon or lime juice immediately after cutting to slow oxidation.

Can I prepare this salad ahead of time?

It’s best to prepare and serve it fresh, as avocado tends to brown and soften if left too long.

What dressing should I use for this salad?

A simple dressing of olive oil, balsamic vinegar or glaze, and herbs like basil or oregano complements the flavors well.

Can I add other ingredients to make it more filling?

Yes, adding fresh herbs, nuts, arugula, or grilled chicken can add texture, flavor, and protein while keeping it gluten-free.

What can I serve this salad with?

Pair it with grilled chicken, gluten-free grains like quinoa or rice, gluten-free bread, or roasted vegetables for a complete meal.

Is this salad suitable for other dietary needs?

Besides being gluten-free, it can be adapted for vegetarian, keto, or low-carb diets depending on the added ingredients.

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