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10 Gluten-Friendly Restaurants You Must Try in London

London has become a haven for gluten-free foodies, offering everything from street food to elegant restaurants that truly understand dietary needs. More and more chefs here are finding new ways to serve up flavour without compromise.

Coming here, you’ll find a truly diverse range of cuisines and dining styles, from casual brunch spots to sophisticated evening venues – all gluten-free.

Why These 10 Restaurants?

The ten restaurants highlighted here have each built a solid reputation among locals as well as visitors for their thoughtful approach to gluten-free dining, good service, and food that feels both inclusive and authentic.

They consistently stand out in public reviews for taste, service, and gluten-free awareness.

All these restaurants handle gluten-free requests with care, showing that excellent food doesn’t need to rely on wheat to satisfy.

Together, they reflect the best places to eat in London for inclusive dining that’s practical, enjoyable, and full of character.

1.     Dishoom

Dishoom brings the charm of Bombay cafés to Covent Garden, serving richly spiced curries, grilled meats, and comforting rice dishes in a setting full of energy.

Gluten-free requests are handled confidently even though the kitchen is shared, and clear allergen guidance is offered. Guests here often praise the confident, layered flavours and the attentive service that holds up despite the constant buzz.

2.     Where The Pancakes Are

This popular brunch spot is all about pancakes – thick, fluffy, and endlessly adaptable. The menu covers both sweet and savoury options, and gluten-free diners are well looked after with a reliable wheat-free batter that doesn’t compromise on taste or texture.

The staff is known for being attentive and knowledgeable about allergens. Visitors often praise the quality of the pancakes and the friendly service. However, note that there can be long waiting times during peak hours on weekends.

3.     Bancone

Bancone is known for its sleek, modern take on Italian dining, where fresh pasta is the main attraction. The menu focuses on simple, seasonal ingredients, and gluten-free pasta can be prepared on request for most dishes.

The restaurant is experienced in handling dietary needs and communicates clearly about cross-contamination risks. Many guests praise the pasta’s silky texture, balanced flavors, and reasonable prices for central London.

4.     Zia Lucia

Zia Lucia has built its reputation on wood-fired pizza with a choice of doughs that cater to different preferences, including a solid gluten-free option. The atmosphere is casual and lively, with friendly staff that is generally good at explaining ingredients and handling allergy requests.

Overall, guests here express their love for the flavorful base dishes and affordable menu, noting that the quality remains high across the restaurant’s different branches.

5.     Purezza

Purezza is a plant-based pizzeria that has gained a loyal following for its inventive approach to comfort food. The menu revolves around sourdough pizzas made with creative toppings and a focus on quality ingredients.

Almost everything can be prepared gluten-free, and the staff handles allergen requests with confidence and care. Guests often highlight the surprisingly rich flavors, the light texture of the gluten-free bases, and how impressed they are with how versatile and flavorful the food is.

6.     Lahpet

Lahpet brings modern Burmese cuisine to London, offering a fresh mix of salads, curries, and noodle dishes that balance spice, herbs, and texture.

The restaurant handles gluten-free requests with care, though the kitchen isn’t fully gluten-free. And the staff is known for its clear communication around allergens. Diners here often praise the flavours, the elegant presentation, and the stylish atmosphere.

7.     Bubala

Bubala serves vegetarian dishes inspired by the flavours of the Middle East, with a focus on sharing plates that are rich in spice and texture. The kitchen handles gluten but the staff is knowledgeable about allergens and offers clear guidance for gluten-free diners.

Guests here consistently praise the rich flavours, the warm service, and the playful atmosphere that make this restaurant a favourite for casual group meals.

8.     Abeno

Abeno specialises in okonomiyaki, Japan’s comforting savoury pancakes cooked right at the table. The restaurant offers gluten-free batter on request and takes allergies seriously, with staff that is careful to prevent cross-contamination.

Many of those who dine here express their appreciation of the interactive experience and the authenticity of the flavours, describing it as a cosy spot for something different in central London.

9.     Indigo at One Aldwych

Indigo at One Aldwych offers refined British cuisine in a calm, elegant setting that feels special without being stiff. What makes it stand out is that the entire menu is both gluten- and dairy-free year-round, thus eliminating cross-contamination worries entirely.

The attentive, elegant service and the restaurant’s ability to make classic dishes taste delicious without gluten are often commented on by those who eat here. Prices are on the high side, but most guests agree that the quality, creativity, and peace of mind fully justify the experience.

10.  Honest Burgers

Honest Burgers is a well-loved London staple that focuses on simple, high-quality burgers made from British beef, served with their signature rosemary chips. All burgers can be ordered with a gluten-free bun, and the staff is familiar with handling allergy requests, though the kitchen is shared.

The juicy patties and generous portions are factors that keep guests coming back. It is simply a reliable choice for a satisfying, gluten-free meal.

If you enjoyed this whistle stop tour of London, then you should definitely check out our guide to eating out gluten-free in Edinburgh.

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