Gluten Free Apple Cake Recipe
This gluten free Apple Cake recipe is great for using up a glut of apples. It is delicious, very easy to put together and it freezes well.
I often turn it into a dessert with custard or icecream.
Gluten Free Apple Cake
Are you ready to try my gluten free Apple cake recipe? Then let’s get started:
Ingredients – What do you need?
- 125g (4oz) melted butter
- 100g (3.5oz) Brown sugar
- 2 medium eggs
- 300g cooking apple peeled and chopped
- 225g (8oz) gluten free self-raising flour
- 1/2 teaspoon gluten free baking powder
- 2 level teaspoons ground cinnamon
- 100g (3.50oz) Sultanans
- A splash of milk if mixture is dry
Instructions – What do you do?
- Preheat oven to 180 (gas 4). Well, grease a 1kg (2lb) loaf tin.
- Peel and chop the apples. Place in a sauce pan and cook down in a little water until soft. Leave to cool.
- Melt the butter in a bowl over a pan of boiling water.
- Mix in brown sugar it should look a bit like the consistency of wet sand.
- Add beaten eggs one at a time and mix in well.
- Add the remaining ingredients; cooked apples, flour, baking powder, spices, sultanas.
- Pour the mixture into the prepared loaf tin.
- Bake in the oven for 45-50 minutes until golden brown.
- To check if it is cooked through pop a skewer inside if it comes out clean it is fully cooked (if it isn’t fully cooked keep cooking and checking in 5-minute intervals until done).
- Allow to cool for a few minutes and then remove from the tin and onto a wire rack to fully cool.
- Serve with a little butter, custard, or on its own, delicious.
Related recipes
If you have a sweet tooth like me, then why not check out my gluten free Blueberry Muffins recipe?