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Supreme Gluten-Free Chocolate Chip Muffins

These gluten-free chocolate chip muffins are a delightful treat that is quick to make and can be enjoyed on the go or savoured with a cup of tea.

Perfect for those of us who need to avoid gluten, these muffins offer a delicious alternative to traditional baked goods.

Made with a variety of gluten-free flours and loaded with chocolate chips, they are not only a tasty breakfast or snack option but also a versatile dessert that everyone can enjoy.

Whether you’re baking for a family gathering or a cozy morning at home, gluten-free chocolate chip muffins are sure to please with their moist texture and irresistible flavor.

What you’ll love about this recipe

Diet-Friendly: They’re perfect for everyone, including those with gluten intolerance or sensitivity. It’s lovely to have a treat that everyone can enjoy together.

Deliciously Versatile: You can make them in so many different ways. Try adding nuts, dried fruits, or even a hint of spice to give them a unique twist.

Moist and Tasty: Gluten-free muffins can be just as moist and scrumptious as their traditional counterparts. It’s all about using the right ingredients and techniques.

Convenient and Portable: Gluten-free breakfast muffins are perfect for busy mornings. They can be made in advance and stored for several days, allowing you to grab a nutritious meal on the go.

Easy to Make: They’re surprisingly simple to whip up. Just mix, pour into a muffin tin, and bake – voilà! You’ve got a batch of yummy muffins in no time.

Ingredients

• 150 g gluten-free self-raising
• 50g ground almonds
• 50g dark brown sugar
• 1 heaped tsp gluten-free baking powder
• 1 heaped tsp cocoa powder
• 1 egg
• 3 tbsp milk
• 100g plain yoghurt
• 2 tsp vanilla extract
• 2 tbsp fresh lemon juice
• 100g gluten-free chocolate chips

Instructions

• Preheat the Oven: Preheat your oven to 180°C (350°F) and adjust the oven rack to the middle position. Line a 12-cup muffin tin with pretty muffin wrappers.
• Mix the Wet Ingredients: In a bowl, beat the egg, milk, yoghurt,  vanilla extract and lemon juice together.
• Combine the Dry Ingredients: In a separate bowl, whisk together the gluten-free flour, baking powder, and ground almonds. Add the cocoa powder and chocolate chips to the dry ingredients and whisk to combine.
• Combine Wet and Dry Ingredients: Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix, as this can result in dense muffins.
• Spoon into Muffin Tin: Divide the batter evenly among the muffin cups. You can fill them about two-thirds full.
• Bake the Muffins: Bake the muffins for about 20 minutes or until a skewer inserted into the centre comes out clean. Let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

What to Serve with Gluten-Free Chocolate Chip Muffins

• A Cuppa Tea: There’s nothing more quintessentially British than enjoying a warm muffin with a cup of tea. Whether it’s English Breakfast, Earl Grey, or a fruity herbal, tea complements the sweetness of chocolate beautifully.
• Fresh Fruit Salad: A light and refreshing fruit salad with seasonal fruits like strawberries, blueberries, or raspberries adds a lovely contrast to the richness of chocolate.
• Whipped Cream or Yogurt: Top your muffin with a dollop of whipped cream or yogurt for an extra indulgent treat. You can even add a sprinkle of cinnamon or cocoa powder for extra flair.
• Picnic or Brunch: These muffins are ideal for outdoor gatherings or brunches. Pack them in a basket with some fresh fruit, cheese, and crackers for a lovely picnic spread.
• Coffee: If you prefer a stronger brew, a cup of coffee pairs wonderfully with the sweetness of chocolate chip muffins. Perfect for a morning pick-me-up!

Are you ready to try my gluten-free chocolate chip muffin recipe? Let’s get started:

If you have a sweet tooth like me, then why not check out these👇

• Gluten-free chocolate cupcakes
• Gluten-free banana muffins
• Gluten-free breakfast muffins
• Gluten-free apple muffins
• Gluten-free lemon drizzle muffins
• Gluten-free cheese and bacon muffins
• Gluten-free blueberry muffins

Gluten-Free Chocolate Chip Muffin Tips

Choose the Right Flours

You’ll need a blend of gluten-free flours to get the right texture. Almond flour, coconut flour, and rice flour are popular choices. Just remember, coconut flour absorbs more liquid, so adjust your recipe accordingly.

Don’t Overmix

Gluten-free batters can be a bit more delicate. Mix your ingredients just until they come together, then stop! Overmixing can lead to tough muffins.

Use Xanthan Gum (If Needed)

This little helper can improve the texture and structure of your muffins. It’s especially useful if you’re using a lot of rice flour.

Add Extra Liquid

Gluten-free flours can be quite dry, so make sure to add a bit more liquid than you would in a traditional recipe. Eggs, yogurt, or milk can help keep things moist.

Don’t Overbake

Keep an eye on your muffins while they’re baking. Gluten-free muffins can go from perfectly cooked to burnt in a flash. They’re done when they’re lightly golden and a toothpick comes out clean.

Use High-Quality Chocolate Chips

Let’s be honest, the chocolate is the best part! Use good-quality chocolate chips for the best flavor.

Frequently Asked Questions

How do I make gluten-free muffins rise?

To help gluten-free muffins rise, use a combination of gluten-free flours, baking powder, and baking soda. Ensure your ingredients are at room temperature, and don’t overmix the batter.

Can I make gluten-free chocolate chip muffins in advance?

While gluten-free muffins are best on the day they’re baked, you can store them for up to three days or freeze them for later use.

Do I need xanthan gum for gluten-free muffins?

Not always. Some recipes don’t require xanthan gum, especially if you’re using a specific blend of gluten-free flours that provides structure.

How do I prevent gluten-free muffins from being dry?

Use extra liquid in your recipe, such as yogurt or milk, and avoid overbaking. This will help keep your muffins moist and delicious.

Can I substitute different types of chocolate chips?

Yes, you can use various types of chocolate chips, such as milk, dark, or white chocolate, depending on your preference.

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• 

  Jeah Go replied on April 9, 2025:

  
  These are my new go-to snack—so soft and chocolatey, I can’t stop at one!

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  Penny wane replied on April 9, 2025:

  
  These came out so fluffy and rich—my kids couldn’t stop eating them!

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