Gluten Free Cheese and Bacon Muffins Recipe

by Becky | Last updated 1st April, 2020 | Posted in Gluten Free Recipes

These muffins are very yummy and are great for a lazy weekend brunches, I serve mine with fried eggs, beans and a large pot of tea. Ketchup is optional. This recipe is a variation of my Gluten-Free Blue Berry muffins.

This recipe will make 6-7 delicious muffins.

Gluten Free Shortcake Biscuits Recipe

What do you need?

  • 125 g (4.5 ounces)gluten-free plain flour
  • 1 tsp gluten-free baking powder
  • 50 g (2 ounces) cheddar cheese (grated)
  • 2 -3 rashers good quality bacon chopped
  • 40 ml (1.5 fl oz) vegetable oil -only add if your bacon has very little fat, or the muffins will become too oily
  • 1 free-range egg
  • 50 ml ( 2fl oz) of milk
  • 1 tsp mixed herbs
  • Salt and pepper

What do you do?

  1. Heat oven to 180 c or Gas 4.
  2. In a bowl mix together flour, baking powder, cheese, chopped bacon, herbs, salt & pepper.
  3. In a jug beat an egg, add milk and oil. Stir into dry ingredients. Mix together well.
  4. Divide the mixture between 6-7 muffin cases and bake in the oven for 15-20 minutes.
  5. Not sure if that they are cooked? Put a clean skewer in the middle of the muffin if it comes out clean then they are cooked.
  6. Leave to cool and devour.